Party recipes

18 Healthy Creamy Pumpkin Soups

How to Make Pumpkin Soup:

Ingredients:

  • 2 tbsp olive oil
  • 2 medium size onion finely chopped
  • 1 pumpkin deseeded and cut into chunks
  • 500-700 ml vegetable stock or chicken stock
  • 100-150 ml double cream
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • A saucepan
  • A ladle
  • And a soup bowl

How to Make:

  • Heat olive oil in a saucepan first and then add the chopped onions into it.
  • Gently fry the onion until it turns tender and then, add pumpkin chunks into it.
  • Let sauté them for 8-10 minutes on medium heat and after that season it with salt and pepper.
  • Then pour the stock into your pan and let them boil more 10 minutes on the same heat.
  • After that duration, add double cream in your pan let them boil for a few more minutes.
  • Now, turn the heat off, use a hand blender to purify the broth finely and then pour it into a soup bowl.
  • Sprinkle a few seasoning spices if needed and serve in hot condition.

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18. Apple Pumpkin Soup

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Pumpkin Soup Recipes

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