Idli is a renowned South Indian food which is basically a soft and puffy steamed rice cake that serves with some spicy chatni or Indian sauces. People from India and some Southern Asian countries usually take this food as their breakfast meal which is considered a very healthy and appetizing meal indeed!
Earlier, it wasn’t easy to make such traditional meal in the short period of morning, and the utmost householders were used to avoid this complete food because of its inflexibility.
Nevertheless, this image has changed a lot after launching some new Idli recipes with some twists, which are as much delicious as the real traditional Idli, but at the same time offers very short period to be made properly! Check out some of these popular Idli and chatni recipes now-
1. How to make Soft Idli Recipe Idly Batter
Idli batter is an essential part of the Idli making process as the whole taste of your complete Idli meal actually depends on this one particular portion! To make your Idli appropriately soft and simmered you need to follow some simple steps successively and these are-soak two cups of urad dal and two cups of rice over the night, dry out the dal in the morning and grind it in your blender with some methi seeds along with a ¼ ounce of water. Now grind the rice separately in another container and after that mix, that both batter in a big bowl along some salt and your soft Idli batter is completely ready to use.
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Now, just steam your Idli in a bamboo made Idli maker and dish up with your preferable sauce!
2. Manchurian style idly
It is truly a spicy breakfast in which country-food come up with a Chinese touch. To make this item take one big tablespoon of corn flour, pepper powder, flour, and 1 tablespoon ginger-garlic paste, two pinches of chili powder, half a small bowl of tomato puree, 1 tablespoon olive oil and 1 or 2 tablespoons mineral water. Now, cut all your Idli into cube shapes and sprinkle the water over the Idli pieces with the flour and corn flour along some salt and chili powder. Now deeply fry those Idli pieces into a frying pan and keep them into a bowl. After that mix, all the rest ingredients well and cook it in the high temperature to make a sauce off it with 1 tablespoon of olive oil. Eventually, all you need is just dip those fried Idli in the sauce and cook them for 4 to 5 minutes and your Idli Manchurian is completely ready to serve on your breakfast table.
3. Mouthwatering Idli chaat
Idli chat is a perfect combination healthy and spicy food which consisting the goodness of whole grain and rice along with the chatpata taste! In this spicy meal, you just need to toss your Idli with some differently tasted sauces and some plain sev (some kind crispy snacks) along with a bit of chat powder, curd, roughly chopped onion and coriander leaves.
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5. Idli recipe with idli rava
6. Idli Manchurian with spring onions
7. Cocktail idli kebabs with chutney shots and Lemon
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9. Ever Best Coconut chutney
If you are a south Indian then you must be known that Idli is utterly incomplete without the famous coconut sauce or chatni! This one may resemble intricate but in reality coconut chatni is one of the simplest sauces ever in which, you just need to blend husk-free coconut, chili, yogurt, ginger and mustard seeds in equal amount, now just add some salt into the chatni and sprinkle ½ tablespoon cumin seed, mustard seed along with some curry leaves to serve this with your plain or any kind of spicy special Idli.
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13. Poha Buttermilk Idli
14. Hotel Style Coconut Chutney
15. Mini Idli Sambar