14 Fluffy Pumpkin Pancakes

Pumpkin Pancakes


  • 1 pumpkin pie filling
  • 2 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 4 tbsp baking powder
  • 1 tbsp white sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 4 tbsp olive oil
  • A large mixing bowl
  • A spatula
  • A large spoon or a ladle
  • And a griddle

How to Make:

  • At first, break and take the egg inside into the mixing bowl and add the pumpkin pie filling into it.
  • Now, beat them continuously with a spatula and add the milk into it when you found that the ingredients have merged smoothly.
  • Then, add the rest ingredients into the bowl and keep beating them repeatedly until it turns into a smooth batter.
  • Now, heat 1 teaspoon oil into a griddle and pour one ladle or spoonful of batter on the griddle.
  • Spread the batter all over the griddle and make sure that you are making the layer as thin as possible for cooking both sides adequately.
  • Wait until some bubbles appear on the top surface of your pancake and then flip the side carefully with a frying spatula.
  • Cook the other side for more 3-4 minutes and when you find that both sides are cooked enough and resemble a little brownish, take them out on a plate.
  • This way make several pancakes with the remaining batter and serve with a cube of butter on the top.

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