Some Tasty and Health DIY Roasted Potato Recipes

Roasted recipes always bring us healthiness along with some exceptional tastes. The roasted cooking pattern takes out the exceptional taste of a recipe as well as makes that food healthy too! The best part of taking roasted foods is that such food could be made with comparatively less oil than normal cooking process. Thus, some items that are generally avoided because of the over healthy extract could be easily taken in a form of roasted recipe. Potato roasted recipes are one of the brightest instances in this regards. Let’s check out some popular roasted potato recipes which are remarkably tasty and extremely easy to make. Take a look-

Garlic Roasted Potatoes

Well roasted garlic potato is a very simple one among the entire roasted potato recipes, in which you need, 9-10 pounds small red potatoes cut into wedges, 1.5 cups melted butter, 6-7 garlic cloves finely chopped, 1 tablespoon seasoned salt, 1 tablespoon pepper, 1 tablespoon paprika, 1/3 cup parsley leaves minced.

For the main preparation, at first, take a giant greased roasting pan to stir potato with other ingredients and toss well. Now just bake you favored potatoes at 375 degrees for 30 to 35 minutes in your microwave oven. Finally, take out the pan from oven and serve with some healthy salads.

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Herb Potato Slices

Herb potato slices is another tasty item which also made in a same healthy way. To make this preparation you need, 2 big sized russet potatoes, thinly sliced, 1 tablespoon olive oil, 1 tablespoon herbs de Provence, 1 pinch paprika along with some salt and black pepper as per your requirement.

At the beginning preheat your microwave oven to 425 degrees. Now take a roasted pan and line a baking sheet with silicon baking mat into the pan and then set aside. Take a big bowl and blend all the ingredients with potato slices until potatoes are evenly coated with each ingredient, then place carefully the coated slices onto the prepared baking sheet. Now all you need is bake those slices in your preheated oven for 15 minutes then take out the pan and turn the slices onto their other sides and bake again for 20 minutes more. Finally, take out your herb potato crisp and serve with some spicy sauce.

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Baked Garlic Parmesan Potato Wedges

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Lemon Rosemary Roasted Potatoes

Lemon rosemary roasted potatoes recipe is one more tasty and spicy item which is hugely popular some specific countries. To make this mouthwatering preparation you need, 3 pounds potatoes, halved, 2 tablespoon olive oil, juice of 1 lemon, 3 garlic cloves finely chopped, 1 tablespoon dried rosemary, 2 tablespoons unsalted butter, zest of 1 lemon, 2 tablespoons chopped parsley leaves, 2 spring rosemary along with some kosher salt and black pepper powder.

For the main preparation, take a baking sheet and lightly brush oil over the sheet. Now place potato pieces in a single layer over the pre-prepared baking sheet, then add all the ingredients one by one and toss gently. After that, bake these potatoes in your preheated microwave oven for 25 to 30 minutes until the potatoes turn crispy and golden brown. Now all you need is just unfold the baking sheet and serve your roasted potatoes with melted butter.

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Garlic Herb Roasted Potatoes

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Italian Roasted Garlic with Parmesan Potatoes

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Garlic Parmesan Broccoli and Potatoes in Foil

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Roasted Baby Potatoes with Mushroom Sauce

Roasted baby potatoes with mushroom sauce recipe is an exceptional roasted item that serves with a spicy gravy which makes this item compatible with any of the main kind of meal. To make this preparation you need 30 to 40 unpeeled baby potatoes, 2 large Portobello mushrooms, 8 oz button mushrooms, 3 finely chopped garlic cloves, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, ¼ tablespoon red chili flakes, ¼ tablespoon rosemary, 2/3 cup vegetable broth, 1/ cup heavy whipping cream, ¼ cup chopped chives and 1/3 cup white or red wine along with some salt.

Initially, preheat you oven and line a baking sheet with parchment paper. Now, cut the Portobello mushrooms into slice first then, add all the ingredients in a bowl except the potatoes and mix well with one tablespoon of olive oil. After that, bake them on your sheet for 10-15 minutes at 400 F and set aside the mix. At this moment, boil your potatoes in hot water until tender, then dry them out and brush with olive oil and again set aside this item too! After that, take a pan and heat the rest oil into the pan and add the button mushroom into it, add salt pepper, chili flakes and wine at the end then cook for 5 minutes under high heat. Finally, add the Portobello mushroom mix and boiled potato one by one into the sauce and serve immediately.

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